I had been looking around everywhere for a bread that would rise nicely and not be to heavily dense, healthy, would be prefect for sandwiches and that didn’t taste of yeast!! I tried alot…alot of recipes and either one was to dense or the other was too yeasty. I’m sure that there are more economical ways to make bread but we alternate and make our own tortilla wraps for lunches and baps too, so for us this works well and we have decided its the winner!! woo!
This is the most simple bread recipe ever! its basically spelt flour, bicarbonate of soda, honey and milk, in my next batch i am going to try it with almond milk, almond milk makes the best brownies 😀
So heres the recipe…
NO YEAST SPELT FLOUR
4 cups Spelt Flour
1heaped tsp Bicarbonate of Soda
2 Cups plus 2 TBS of Milk/almond/coconut
1 TBS Raw Honey
1/4 Cup Sesame Seeds (optional)
Heat oven to 175 degrees C and grease a 1lb loaf tin
Measure flour and B.O.S in a bowl and combine
Add milk and honey and mix until fully combined
Mix on Sesame seeds or any other seeds you like if you are using
Pour mixture into your greased bread tin and cover with another bread tin turned upside down or some tin foil moulded around your bread tin and placed on top
Bake in the center of the oven for 1 hour 10 mins remove tin or foil for the last 10 mins
Turn out onto a cooling rack and leave until cooled.
Then enjoy 🙂
UPDATE: Just tried this with Almond milk and its so so good!! Plus I now use raw honey as it’s so much better for you. I’ve also been using half spelt and half wholemeal flour and have some gluten Free flour to try too.