Yes pancakes!! Our regular Saturday morning breakfast thats gluten and dairy free although we don’t follow a free from diet but we don’t drink milk and little s can only have yogurt and certain cheeses so we just limit dairy and gluten.
These pancakes fit into my diet plan so i can have these for breakfast and still loose weight!! I just have 2 of them with 1/2 cup blueberries or other berries and they are delicious!
We add in other ingredients to make different kinds, gingerbread is a top favourite, or the kids will also have some fruit with them, see French Toast post for more add in ideas
1 large or 2 small Bananas
1/2 tsp cinnamon
2 TBS cacao powder
1/4 tsp baking soda
2 tsp apple cider vinegar
2 large eggs
2 cups oats
1 cup almond milk
Heat some olive oil on a frying pan
Put all ingredients in a blender and blend until combined
Use a quarter cup to measure out each pancake.
Serve with fruit. Enjoy 🙂