Yorkshire Pudding

Happy Sunday!!

We haven’t had a roast dinner in way too long and last week I saw a friend of mines photo of her roast beef dinner, it looked so good that I just had to put in a roast on our meal plan.

We got our beef from our local farm shop and used Jamie Oliver Roast Beef recipe, (you can find it on his website) no roast dinner for me is complete without yorkshire puddings, I haven’t had them for so long and was super excited to make some.

This recipe is our favorite as it gives them a little flavour, if you are feeling adventurous you could use any left overs for dessert with some whipped cream and melted chocolate… Just like profiteroles!! I haven’t tried it personally myself but keep meaning too as profiteroles are my fav dessert.

Right now though I’m going to eat my yummy roast dinner! Enjoy your Sunday!

Yorkshire Pudding

1 cup flour
3 eggs
1/4 beef kallo cube disolved in 100ml boiling water
3/4 cup almond milk or regular milk
Extra Virgin Olive Oil

Preheat oven to 210 degrees c.
Cover the bottom of a 12 hole muffin tin with advacodo oil and place in the middle of the oven.
Whisk eggs into flour and add milk to disolved kallo.
Gradually add liquid to flour and egg mix whilst whisking.
Once completely mixed and the oil has heated, remove muffin tin from oven and fill each hole just over half way.
Place back in the oven and close the door, don’t open it during cooking.
Cook for 20-25 minutes.

Enjoy 🙂

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